Who are we?

Excuse My French, The Crepe Makers was established in 2002. We are situated in Wellington. Passionate about food, we wanted to bring something back with us from Europe. What was missing from the New Zealand food scene that was ever present in Europe?... Crepes.

We source only the best NZ ingredients. Our Swiss chef looks after quality control and recipe development. If we don't have the crepe for your menu, talk to us about it and we'll create an exclusive crepe for you. We also make fresh crepes at markets, fairs and functions.